Added October 9, 2026

Abbey Reserve

Name: Abbey Reserve
Yield: 1 serving
Ingredients: 1.5 oz Cognac; 0.5 oz Rye whiskey; 0.5 oz Bénédictine; 0.25 oz Dry vermouth; 2 dashes Aromatic bitters

A rich cognac-and-rye nightcap softened by Bénédictine, dried slightly with vermouth, and sharpened by aromatic bitters.

AI-assisted recipe · verify proportions before serving

Glass: Coupe
Method: Stir
Ice: None
Garnish: Lemon twist
Serves: 1

Servings 1

Ingredients

1.5 oz Cognac
0.5 oz Rye whiskey
0.5 oz Bénédictine
0.25 oz Dry vermouth
2 dashes Aromatic bitters

Story

The Abbey Reserve leans into the natural partnership between cognac and Bénédictine, then adds rye for structure and dry vermouth for lift. It was conceived as a richer, slightly drier relative of the Vieux Carré.

Method

Chill a coupe glass.
Add all ingredients to a mixing glass with ice.
Stir until thoroughly chilled and diluted.
Strain into the chilled glass.
Garnish with a lemon twist.

Notes

The cognac should remain the leading spirit, with rye providing spice rather than equal weight.
Keep the vermouth measure restrained so the drink stays silky and warming.