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Agave Bloom

A floral tequila cocktail layering Yellow Chartreuse and elderflower over lime and grapefruit bitters for an aromatic garden profile.

AI-assisted recipe · verify proportions before serving

Glass
Coupe
Method
Shake
Ice
Standard Cubed Ice
Garnish
Edible flower or grapefruit peel
Serves
1
Servings 1

Ingredients

Story

When you asked for additional tequila and Yellow Chartreuse riffs, this cocktail became the bright floral variation. The conversation shifted away from savory and spirit-forward territory toward something more aromatic and garden-like, using elderflower and grapefruit bitters to soften and lift the herbal core.

Method

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker with cubed ice.
  3. Shake until frosty and well chilled.
  4. Double strain into the chilled coupe.
  5. Garnish with an edible flower or grapefruit peel.

Notes

    • St-Germain was the referenced elderflower liqueur in the original riff.
  • slug: agave-bloom.md

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