Added
Alpine Gibson
A savory martini riff that combines gin, dry vermouth, and Green Chartreuse with a Gibson onion garnish.
AI-assisted recipe · verify proportions before serving
Servings
Ingredients
Story
After asking for a few variations on the original Chartreuse martini, the conversation shifted toward savory territory. This Gibson-inspired version leaned into the herbal sharpness of Green Chartreuse and paired it with the briny snap of a cocktail onion.
Method
- Chill a coupe glass.
- Add all liquid ingredients to a mixing glass with ice.
- Stir until cold and properly diluted.
- Strain into the chilled coupe.
- Garnish with a cocktail onion.