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Alpine Martini
A dry London gin martini sharpened with Centerbe, softened by a barspoon of Bénédictine, and lifted with orange bitters.
AI-assisted recipe · verify proportions before serving
Servings
Ingredients
Story
The Alpine Martini was the dry, botanical branch of the Centerbe experiments. Gin and dry vermouth provide a familiar martini frame, while Centerbe adds a sharp green accent and a barspoon of Bénédictine rounds it without making the drink lush.
Method
- Chill a Nick & Nora glass.
- Add all ingredients to a mixing glass with ice.
- Stir until thoroughly chilled and diluted.
- Strain into the chilled glass.
- Garnish with a lemon twist.
Notes
- This is the least sweet and most spirit-forward of the conversation’s initial Centerbe recipes.
- Centerbe is not yet a canonical spirit taxonomy value, so
chartreuseis used as the closest herbal-liqueur category.