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Bijou Old Fashioned

A stripped-down, gin-led Old Fashioned riff highlighting Green Chartreuse with just enough Yellow Chartreuse to round the edges.

AI-assisted recipe · verify proportions before serving

Glass
Rocks glass
Method
Stir
Ice
Large Cube
Garnish
Lemon twist
Serves
1
Servings 1

Ingredients

Story

When the conversation pushed further toward a neater and even more booze-forward direction, the vermouth from the Bijou disappeared entirely. This drink became a focused Old Fashioned-style expression of gin and Chartreuse, designed to keep the alpine herbs front and center.

Method

  1. Add all ingredients to a mixing glass with cubed ice.
  2. Stir until cold and slightly diluted.
  3. Strain into a rocks glass over a large cube.
  4. Express a lemon twist over the surface and garnish.

Notes

  • The optional rich simple syrup smooths out the sharper herbal edges without turning the drink sweet.