Prompted Pours

Added

Frozen Signal

A smoked vesper-style serve combining navy-strength gin and Green Chartreuse over a large clear cube.

AI-assisted recipe · verify proportions before serving

Glass
Double rocks glass
Method
Stir
Ice
Large Cube
Garnish
none
Serves
1
Servings 1

Ingredients

Story

The final riff in the Chartreuse Vesper sequence shifted presentation and texture rather than ingredients alone. Instead of serving up, the cocktail moved onto a large clear cube and incorporated cold smoke for a glacial, dramatic presentation.

Method

  1. Cold-smoke a double rocks glass with pine wood or rosemary.
  2. Add all liquid ingredients to a mixing glass with cubed ice.
  3. Stir until intensely cold.
  4. Place a large clear cube in the smoked glass.
  5. Strain the cocktail over the cube.

Notes

  • Pine or rosemary smoke are both effective; pick whichever you can source cleanly.