Added
Lobos Lupulin
An herbal tequila sour designed to highlight the unique sherry-cask finish of Lobos 1707 Reposado using savory botanicals and salt.
AI-assisted recipe · verify proportions before serving
Servings
Ingredients
Story
After shifting focus to Lobos 1707 Reposado, we discussed how its specific PX sherry finish requires different handling than standard tequilas. You landed on this recipe as a way to use Del Santo as a savory accent rather than a primary base, with salt bridging the wood and herb flavors.
Method
- Add tequila, Del Santo, lime, and bitters to a shaker.
- Shake with ice until cold.
- Strain into a rocks glass over one large clear ice cube.
- Garnish with a lime wheel and top the ice with a pinch of sea salt.
Notes
- The salt is non-negotiable — it suppresses the bitterness of the Del Santo and amplifies the agave.