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Moroccan Martini
A botanical-forward Martini that uses Mahia as a modifier to introduce anise and fruit notes to a classic gin base.
AI-assisted recipe · verify proportions before serving
Servings
Ingredients
Story
I asked for a more elegant application for Mahia that wasn’t a sour. You suggested using it as a modifier in a Martini template. By pairing it with a botanical-heavy gin like Hendrick’s, we found that the Mahia acts similarly to a vermouth but adds a distinctive Mediterranean anise finish.
Method
- Stir ingredients in a mixing glass with ice until exceptionally cold.
- Strain into a chilled Nick & Nora or coupe.
- Garnish with a lemon twist to highlight the citrus, or an olive for a more savory experience.