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Smoked Hemingway's Cousin
A very dry, tart mezcal sour with maraschino, lemon, and a restrained measure of Aperol.
AI-assisted recipe · verify proportions before serving
Servings
Ingredients
Story
This smoky Hemingway relative uses maraschino and citrus in a deliberately austere sour, with Aperol adding color, gentle bitterness, and orange complexity.
Method
- Add all ingredients to a shaker with ice.
- Shake until thoroughly chilled.
- Strain into a chilled coupe.
- Garnish with a lemon twist.
Notes
- Very dry, tart, smoky, and aromatic.
- If it is too dry, add a barspoon of simple syrup or agave rather than changing the liqueur proportions.