Added May 11, 2026

Vesper du Bois

Name: Vesper du Bois
Yield: 1 serving
Ingredients: 1.25 oz Barrel-aged gin; 0.5 oz Vodka; 0.5 oz Green Chartreuse; 1 barspoon Fino or amontillado sherry

A woody, savory vesper riff using barrel-aged gin, dry sherry, and Green Chartreuse for layered herbal depth.

AI-assisted recipe · verify proportions before serving

Glass: Chilled coupe
Method: Stir
Ice: Cubed
Garnish: none
Serves: 1

Servings 1

Ingredients

1.25 oz Barrel-aged gin
0.5 oz Vodka
0.5 oz Green Chartreuse
1 barspoon Fino or amontillado sherry

Story

This drink emerged during the focused riffing session on the Chartreuse Vesper. The goal shifted toward something woodier and more contemplative, using barrel-aged gin and dry sherry to create a darker, savory interpretation.

Method

Chill a coupe glass.
Add all ingredients to a mixing glass with cubed ice.
Stir until fully chilled.
Strain into the chilled coupe.

Notes

Original concept described the drink as “forest floor meets alpine air.”