Added
White and Yellow
A soft, floral gin-and-blanc-vermouth cocktail lifted by Yellow Chartreuse and citrus bitters in a lighter riff on a Bijou.
AI-assisted recipe · verify proportions before serving
Servings
Ingredients
Story
After you asked for interesting cocktails using blanc vermouth, we narrowed the focus toward Yellow Chartreuse or mezcal. This was the first Yellow Chartreuse-forward drink that emerged from that pivot: a lighter, floral riff on a Bijou that kept blanc vermouth central instead of treating it as background support.
Method
- Add all ingredients to a mixing glass with cubed ice.
- Stir until thoroughly chilled and lightly diluted.
- Strain into a chilled coupe.
- Express a lemon twist over the surface and garnish.
Notes
-
- Orange bitters and Peychaud’s were both suggested during development; orange bitters used as default here.