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Oaxaca Sunshine

A smoky agave cocktail combining mezcal, tequila, Yellow Chartreuse, pineapple, and bitters over a large rock.

AI-assisted recipe · verify proportions before serving

Glass
Rocks glass
Method
Shake
Ice
Large Clear Cube
Garnish
Pineapple frond or flamed citrus peel
Serves
1
Servings 1

Ingredients

Story

This was the smoky branch of the tequila and Yellow Chartreuse riffs you requested after Desert Canary. The conversation moved toward mezcal, tropical fruit, and mole bitters, building a richer and more dramatic profile while still preserving Yellow Chartreuse’s honeyed herbal character.

Method

  1. Fill a shaker with cubed ice.
  2. Add all ingredients and shake hard until chilled.
  3. Strain into a rocks glass over a large clear cube.
  4. Garnish with a pineapple frond or flamed citrus peel.

Notes

    • The original riff suggested either blanco or reposado tequila depending on desired richness.